How hard is it to keep a coffee machine stocked?
On the great show Modern Marvels on the History Channel, they showed one of Home Depot's supply centers. It is the size of a one-cop town in the midwest. They execute a just-in-time inventory system. There are trailer loads full of 5/8ths washers, joyce hangers, and washing machines; nothing stays in the warehouse for more than 25 minutes. BUT, I can't get cups, stirrers, creamers and sugars in the same kitchenette at the same f'n time! Seriously, why do all the ingredients to make a cup of coffee come in haphazardly like we're in Bastogne surrounded by Nazis (watch Band of Brothers). This may seem trivial, but it screws up my whole day because now I have to plan a clandestine raid on other kitchenettes as opposed to doing work. Then, when we do get supplies, I have to hoard them like I'm some crazy white shut-in whose sister's death he can't get over so he lives among 8 years of garbage and 7 feral cats. Just keep the coffee supplies readily at hand, so I don't have to celebrate like Captain Planet was summoned every time I want a cup.
Who is the person ordering the flavors also? Do we need 4 rows of house blend? Multiple Columbia and Hazelnut? Yeah, that stuff goes, but give me one drawer of something cool. I mean I work in financial services so every other person is Asian. But, of course we only have two drawers of Green Tea which fly threw inventory to the point where people are clawing at the display case packet. Mix it up and know your demo Admin-who-orders-this-stuff!
-K
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Just don't swear or say anything racist so I can still read this at work.